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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 232.3
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 492.9 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 1.4 g

View full nutritional breakdown of Fideo calories by ingredient
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Submitted by: DOLPHIN225

Number of Servings: 6


    1 pkg Fideo pasta (12oz)
    1 can tomato paste (6oz)
    3 cups chicken broth
    3 cloves garlic, minced
    1 Tbsp Olive Oil


Heat olive oil in cast iron skillet.
Break up fideo pasta into skillet. Stir in skillet until browned in color. Add garlic
Mix tomato paste and broth together and add to skillet. Add water if liquid does not cover pasta. Bring to a boil, lower heat to simmer and cover. Cook for approximately 30 minutes, check at 20 minutes to make sure not to burn.

Note: Cast iron skillet increases the iron content of the dish that is not indicated in the nutritional information. Any type of skillet can be used if cast iron not available.

Number of Servings: 6

Recipe submitted by SparkPeople user DOLPHIN225.

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