Egg Breakfast Sandwich

0SHARES
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 227.0
  • Total Fat: 4.1 g
  • Cholesterol: 5.0 mg
  • Sodium: 905.0 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 6.0 g
  • Protein: 25.0 g

View full nutritional breakdown of Egg Breakfast Sandwich calories by ingredient
Report Inappropriate Recipe

Submitted by: TAMANTHALOU


Number of Servings: 1

Ingredients

    1 Oroweat Sandwich Thin Multi Grain
    1 slice Kraft 2% American Cheese
    1 egg white (i use hard boiled egg)
    1 Morning Star Original Sausage Patty

Directions

Toast sandwich thin. Remove yolk from egg. Cut up white. Place egg on sandwich thin and top with cheese. Add sausage and other half of sandwich thin.

Number of Servings: 1

Recipe submitted by SparkPeople user TAMANTHALOU.





0SHARES

Great Stories from around the Web

Rate This Recipe