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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 108.6
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 602.3 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.0 g

View full nutritional breakdown of tossed salad calories by ingredient
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tossed salad

Submitted by: YAKINTON


Number of Servings: 2

Ingredients

    2 tomatoes
    1/5 English cucumber
    1 green onion
    3 cups Romain lettuce
    1 tbs. olive oil
    1 tbs. lemon juice
    1/5 tsp. salt

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user YAKINTON.






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