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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 126.2
  • Total Fat: 0.4 g
  • Cholesterol: 0.2 mg
  • Sodium: 150.1 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.0 g

View full nutritional breakdown of Pizza Dough calories by ingredient
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Pizza Dough

Submitted by: NMROSIER


Number of Servings: 8

Ingredients

    * Water, tap, .75 cup
    * *Flour, white, 2 cup
    * Yeast, bakers, 1 tsp
    * Nonfat Dry Milk, 1 Tbsp
    * Granulated Sugar, 1 tbsp
    * Salt, .5 tsp

Directions

combine ingredients in bread maker. Set to dough setting.

Yield: 1 pizza dough

Number of Servings: 8

Recipe submitted by SparkPeople user NMROSIER.






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