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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 396.0
  • Total Fat: 6.6 g
  • Cholesterol: 32.1 mg
  • Sodium: 215.9 mg
  • Total Carbs: 79.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.4 g

View full nutritional breakdown of Tarte au Sucre calories by ingredient
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Tarte au Sucre

Submitted by: PHLOXY

Introduction

Sugar Pie Sugar Pie
Number of Servings: 7

Ingredients

    astry for 9-inch (23 cm) single-crust pie
    2 cups packed golden brown sugar 500 ml
    2 tbsp all-purpose flour 30 ml
    1 can (385 ml) NESTLÉ® CARNATION® Regular Evaporated Milk 1
    1 egg, lightly beaten 1



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Directions

Preheat oven to 350°F (180°C). On floured surface, roll out pastry to 1/8-inch (3 mm) thickness. Fit pastry into 9-inch (23 cm) pie plate; press into bottom and sides of plate. Trim overhang and flute edges.

Combine brown sugar and flour in bowl; stir in evaporated milk, beaten egg, mixing well. Place pie shell on baking sheet; fill with evaporated milk mixture. Bake 45 to 50 minutes or until set around edges but jiggles slightly in centre. Let cool completely.


Number of Servings: 7

Recipe submitted by SparkPeople user PHLOXY.






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