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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 270.8
  • Total Fat: 13.7 g
  • Cholesterol: 36.9 mg
  • Sodium: 482.7 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 14.7 g

View full nutritional breakdown of Cheese Enchiladas calories by ingredient
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Cheese Enchiladas

Submitted by: SPECIALK005


Number of Servings: 18

Ingredients

    * White Corn Tortillas - Rodriguez (2 tortillas), 18 serving (remove)
    * Springfield Tomato Sauce, 213 gram(s) (remove)
    * Tomato Sauce - Del Fuerte, 210 gram(s) (remove)
    * Monnterey Jack Cheese (First Street Gold) (1/4 cup serving size), 448 gram(s) (remove)
    * Mozzarella Cheese (precious), 12 oz (remove)
    * Fresh Chives, 8 tbsp chopped (remove)
    * Chicken Broth, 1 cup (8 fl oz) (remove)

Directions



Number of Servings: 18

Recipe submitted by SparkPeople user SPECIALK005.





TAGS:  Fish |

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