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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 212.4
  • Total Fat: 11.9 g
  • Cholesterol: 66.6 mg
  • Sodium: 815.9 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 7.7 g

View full nutritional breakdown of Mom's Mexican Spoon Bread calories by ingredient
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Mom's Mexican Spoon Bread

Submitted by: WTRAKES
Mom's Mexican Spoon Bread

Introduction

My mom sent me this recipe and I just had to try it. It's great for pot-lucks and as a side dish. Add cooked chicken in the chile layer to make it a meal all it's own! My mom sent me this recipe and I just had to try it. It's great for pot-lucks and as a side dish. Add cooked chicken in the chile layer to make it a meal all it's own!
Number of Servings: 12

Ingredients

    1 can cream corn
    c. milk or buttermilk
    c. oil or melted butter
    2 eggs, slightly beaten
    1 c. yellow cornmeal
    1 t. salt
    1 t. baking soda
    1 lg. can whole green chiles, seeded and washed
    2 c. grated cheese

Directions

Heat oven to 350
Grease 9 x 13 Pyrex dish
Mix everything in the order given
Pour half of the mix into greased pan
Spread a generous layer of cheese and then a layer of all chiles
Cover with the remaining mixture
Top with a layer of cheese only
Bake for 30-45 min. until golden
Cool slightly, cut into squares, and serve


Number of Servings: 12

Recipe submitted by SparkPeople user WTRAKES.






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