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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 377.1
  • Total Fat: 7.7 g
  • Cholesterol: 52.1 mg
  • Sodium: 1,150.8 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 33.0 g

View full nutritional breakdown of Paul's Lasagna calories by ingredient
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Paul's Lasagna

Submitted by: FLUFFYDADDY67


Number of Servings: 6

Ingredients

    8 oz (9 noodles) lasagna noodles
    1 pound extra lean ground beef
    1 can Campbells Golden Mushroom Soup
    1 can Tomato soup
    2 cups shredded fat free mozzarella cheese

Directions

1) Brown ground beef in a skillet. Drain fat from skillet. Add soups to skillet and mix well. Let simmer on low heat.

2) Bring pot of water to a boil. Cook Lasagna noodles according to package directions.

3) Spray a 9x9 pan with olive oil cooking spray. Lay 3 noodles across bottom of pan and cut off excess. Ladle 1/2 meat mixture onto noodles. Cover meat with 3/4 cup of mozzarella cheese. Add another layer of noodles, meat and chesse. Cover second level with remaining noodles. Then add last 1/2 cup of mozzarella to the top layer.

4) Put pan in a preheated 350 degree oven and bake for 30 minutes. Cheese on top will be nice and brown. After baking, let stand for 5 minutes to set.

5) Cut lasagna into 6 equal pieces and serve. Add a nice side salad for a healthy side dish.

Number of Servings: 6

Recipe submitted by SparkPeople user FLUFFYDADDY67.






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