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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 462.5
  • Total Fat: 23.6 g
  • Cholesterol: 64.3 mg
  • Sodium: 722.5 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 6.8 g
  • Protein: 20.3 g

View full nutritional breakdown of My Pasta calories by ingredient
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My Pasta

Submitted by: KATHYANNBT

Number of Servings: 6


    1/2 cup each- red onion, celery, carrots.
    1 cup each - red pepper, green onion.
    1 lb ground beef
    Ragu 1-(1lb,10oz) jar Chunky sauce
    3 tbs Worcestershire sauce
    3 cups whole wheat spaghetti


Number of Servings: 6

Recipe submitted by SparkPeople user KATHYANNBT.

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