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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 345.9
  • Total Fat: 16.7 g
  • Cholesterol: 13.6 mg
  • Sodium: 943.0 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 13.8 g

View full nutritional breakdown of Cashew Chicken calories by ingredient
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Cashew Chicken

Submitted by: PAMELAAUGUST


Number of Servings: 6

Ingredients

    2 lb chicken breasts cut into cubes
    1 t salt
    1 T white wine
    1/2 t ginger
    1 T conr starch
    1 egg white

    Mix together and marinate chicken for at least 15 minutes.

    1 bell pepper, cut into strips
    1 T green onion
    1 med onion, chopped
    1 t salt
    1 t corn starch
    1/4 c water
    1 T soy sauce
    1/2 can cashew pieces


Directions

Stir fry chicken in hot oil; remove from oil and stir fry vegetables with salt. Add chicken and stir, then add mixture of corn starch, water and soy sauce and stir over medium heat until thickened. Sprinkle cashews on top and hear through, Serve over rice. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user PAMELAAUGUST.






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