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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 70.8
  • Total Fat: 0.6 g
  • Cholesterol: 1.0 mg
  • Sodium: 245.0 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.7 g

View full nutritional breakdown of veggies- all veggies soup calories by ingredient
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veggies- all veggies soup

Submitted by: SNAZZYPS

Introduction

I make this soup when I need to get in some veggies, sometimes I add crushed red pepper paste to kick it up a little, and the leftover can easily be used the next day for a hearty dinner just add meat of your choice I make this soup when I need to get in some veggies, sometimes I add crushed red pepper paste to kick it up a little, and the leftover can easily be used the next day for a hearty dinner just add meat of your choice
Number of Servings: 12

Ingredients

    onion
    celery
    carrots
    red bell pepper
    red potato
    yam
    cabbage
    tomatoes
    chicken broth
    mushrooms

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Directions

dice up all veggies, add to broth and cook until done
makes approx 12 - 2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user SNAZZYPS.






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