Leek and Mushroom Soup

1SHARES

3 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 93.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,287.9 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 12.5 g

View full nutritional breakdown of Leek and Mushroom Soup calories by ingredient
Report Inappropriate Recipe

Submitted by: ERISDESS

Introduction

A tasty lunch or appetizer A tasty lunch or appetizer
Number of Servings: 8

Ingredients

    3 Leeks
    15 Mushrooms
    1 Onion
    2 cloves Garlic
    8 cups Beef Broth

Directions

Clean and chop Leeks, Mushrooms, Onion and garlic. Sauté until tender. Add beef broth and cook until flavors are well blended. Thicken if you like, or serve with thin broth. Makes 8 appetizer size servings, or 4 lunch size servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ERISDESS.





1SHARES

Great Stories from around the Web

Rate This Recipe

Member Ratings For This Recipe