Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 93.7
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,287.9 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 1.3 g
- Protein: 12.5 g
View full nutritional breakdown of Leek and Mushroom Soup calories by ingredient
Leek and Mushroom Soup
Submitted by: ERISDESSIntroduction
A tasty lunch or appetizer A tasty lunch or appetizerNumber of Servings: 8
Ingredients
-
3 Leeks
15 Mushrooms
1 Onion
2 cloves Garlic
8 cups Beef Broth
Directions
Clean and chop Leeks, Mushrooms, Onion and garlic. Sauté until tender. Add beef broth and cook until flavors are well blended. Thicken if you like, or serve with thin broth. Makes 8 appetizer size servings, or 4 lunch size servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ERISDESS.
Number of Servings: 8
Recipe submitted by SparkPeople user ERISDESS.
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