Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 247.6
- Total Fat: 16.0 g
- Cholesterol: 56.7 mg
- Sodium: 305.6 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 1.9 g
- Protein: 16.5 g
View full nutritional breakdown of Chili calories by ingredient
Chili
Submitted by: DANAGIRL22Number of Servings: 6
Ingredients
-
1 lb ground beef
1 can pinto beans
1 can diced tomatos
mccormick chili seasoning mix
Directions
brown meat, drain fat
add beans, tomatos and seasoning
bring to a boil, reduce heat and simmer 10 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user DANAGIRL22.
add beans, tomatos and seasoning
bring to a boil, reduce heat and simmer 10 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user DANAGIRL22.
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