Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 91.8
- Total Fat: 2.6 g
- Cholesterol: 15.0 mg
- Sodium: 585.5 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 2.9 g
- Protein: 7.8 g
View full nutritional breakdown of Crockpot Pasta Sauce with Meat calories by ingredient
Crockpot Pasta Sauce with Meat
Submitted by: CHRISTYK08Introduction
This is a recipe that a friend created and I've tweaked on it over the last 8 years! The sodium may be reduced by either reducing or omitting the salt or by using reduced-sodium tomato products. This is a recipe that a friend created and I've tweaked on it over the last 8 years! The sodium may be reduced by either reducing or omitting the salt or by using reduced-sodium tomato products.Number of Servings: 16
Ingredients
-
1 pound lean (8% fat) ground beef
1 cup chopped onion
3 garlic cloves, crushed
1 tablespoon dried basil
1.5 teaspoons ground oregano
2 whole bay leaves
1.5 teaspoons salt
Dash freshly ground black pepper (3 turns on my pepper grinder)
Small pinch crushed red pepper flakes
1 - 28 ounce can crushed tomatoes
2 - 14 ounce cans petite diced tomatoes
3 - 6 ounce cans tomato paste
4 cups water
Directions
Brown the ground beef with the onion and garlic. While this is cooking, mix the other ingredients together. Put all ingredients into a crockpot sprayed with Pam. Cover with lid and heat on low for 3-4 hours, depending on how hot your crockpot gets. Yields 16 one-cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user CHRISTYK08.
Number of Servings: 16
Recipe submitted by SparkPeople user CHRISTYK08.
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