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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 51.6
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 830.7 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.2 g

View full nutritional breakdown of Marinated Vegetable Salad calories by ingredient
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Marinated Vegetable Salad

Submitted by: CYNTHIA609


Number of Servings: 10

Ingredients

    1.2 head of a medium size cauliflower head
    1 large stalk of broccoli
    1 can of whole button mushrooms
    1 green pepper, chopped
    1 cup cherry tomatoes
    475 ml of Kraft Calorie Wise Zesty Italian Dressing

Directions

Cut the pieces of cauliflower and broccoli to the desired size that you want and and everything into the bowl. Once everything is in the bowl, add the dressing, stir and mix. Put in fridge to marinate.

Number of Servings: 10

Recipe submitted by SparkPeople user CYNTHIA609.





TAGS:  Side Items |

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