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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 187.6
  • Total Fat: 4.0 g
  • Cholesterol: 46.2 mg
  • Sodium: 1,016.9 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 30.3 g

View full nutritional breakdown of Best Ever Tuna Cakes calories by ingredient
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Best Ever Tuna Cakes

Submitted by: SAMMY1BABY

Introduction

We loved these! I hope you like them too!!
If you are watching your salt then go ahead ; don't add any.
You may also try adding about a teaspoon of dried dill weed. Enjoy!!
We loved these! I hope you like them too!!
If you are watching your salt then go ahead ; don't add any.
You may also try adding about a teaspoon of dried dill weed. Enjoy!!

Number of Servings: 4

Ingredients

    3 cans 7 oz, Albacore Tuna, drained ( this gives you 1 lb. of meat)
    1/4 cup Finely chopped Onion
    2 Tablespoons Best Foods Low Fat Mayonaise
    1 teaspoon Dijon mustard
    1.2 teaspoon Worcestershire Sauce
    1/4 cup Egg Beaters Original
    1/4 cup seasoned Bread Crumbs
    1 Tablespoon Lemon Juice
    1/2 teaspoon salt
    1&1/4 teaspoons Old Bay Seafood Spices



Directions

Drain and flake the 3 cans of Tuna in a medium bowl. Next add all of the other ingredients and mix very well. Take the mixture and shape into 8 patties ( about 1/3 cup each).
Spray a large non-stick pan with cooling spray and heat over medium high heat. Add the patties to the pan and, cook for 3-4 minutes then turn over and cook for another 3-4 minutes.

This makes 4 servings 2 patties each.


Number of Servings: 4

Recipe submitted by SparkPeople user SAMMY1BABY.





TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    I loved it. I did omit the extra salt and the old bay spices the second time i made it. I used lemon pepper seasoning instead. I found it to be a lot less salty the second time. - 3/18/10

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  • Incredible!
    2 of 2 people found this review helpful
    My family loved it. I added a little parmesan cheese too. - 3/15/10

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  • Very Good
    2 of 2 people found this review helpful
    A different way of using tuna. Thank you, I enjoyed them. - 3/5/10

    Was this review helpful?   yes  No

  • Good
    1 of 1 people found this review helpful
    Tasty. - 1/6/11

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  • Incredible!
    1 of 1 people found this review helpful
    Substitute ground or crushed pork rinds and make this really low carb! And just as delicious! - 3/5/10

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  • Incredible!
    1 of 2 people found this review helpful
    Sounds good however I get in a pinch and usually use macheral instead of tuna. - 3/5/10

    Was this review helpful?   yes  No