SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 91.3
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 163.6 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.8 g

View full nutritional breakdown of Onion Jam calories by ingredient
Report Inappropriate Recipe

Onion Jam

Submitted by: MADEMCHE


Number of Servings: 8

Ingredients

    1 tablespoon olive oil
    5 medium shallots, peeled and sliced thin
    1/2 cup vegetable broth
    1/4 cup balsamic vinegar
    2 heaping tablespoons apricot jam or preserves
    salt and pepper

Directions

Heat 1 tablespoon of olive oil in a medium to large sauté pan over medium heat. Add the shallots, season with salt and pepper, and cook for about 5 minutes, until they begin to get soft and the bottom of the pan begins to brown.

Add the 1/2 cup broth to the shallots, scraping the brown bits off the bottom of the pan while the broth reduces. Add the balsamic vinegar, reduce the heat to medium-low, and cook for about 5 more minutes. Add the apricot jam and stir to combine. The sauce will thicken but should still be easily stirred.

Number of Servings: 8

Recipe submitted by SparkPeople user MADEMCHE.






Great Stories from around the Web


Rate This Recipe