Farmer's Lunch SandwichesSubmitted by: MADEMCHE
Introductionfrom the Kitchn from the Kitchn
1 loaf crusty baguette or ciabatta
whole grain mustard
sharp cheddar cheese
2 hard, tart apples like granny smith or braeburn, very thinly sliced
2-3 Tablespoons lemon juice (from one lemon)
onion jam (entered in as a seperate recipe)
Smear a layer of onion jam on the bottom half. Toss the apple slices in a little lemon juice, and then add them to the sandwich. Add a few leaves of lettuce and then top with a layer of cheese. Press the sandwich closed.
If not eating right away, wrap the sandwiches in a tight layer of wax paper. Keep them in a cool place - like a picnic hamper! - until you're ready to eat them. They'll be ok left unrefrigerated for several hours.
Number of Servings: 4
Recipe submitted by SparkPeople user MADEMCHE.