Low-fat Cinnamon rollsSubmitted by: STEPHLOKI
Introductionsuffering from Pancreatitis I had to rethink some of my recipes. suffering from Pancreatitis I had to rethink some of my recipes.
4 cups white flour
.5 tsp salt
1 c skim milk
2 tsp sguar
2 tsp dry yeast
Meanwhile mix the salt and flour.
Mix the starter dough into the flour, add milk kneed to a soft dough that is not sticky. If needed add the rest of the water. Kneed until the dough develops bubbles, then cover with a dish cloth and let sit in a warm place for 50 minutes or until twice the size.
Then punch the dough down and kneed again. when it develops bubbles, roll the dough out until it is about 8" wide and 2' (=24") long. Spread the corn oil on it.
MIx the sugar and cinnamon and sprinkle evenly on top. Then sprinkle the raisins on top.
Roll the dough up along the width. Then cut into 20 pieces.
these set on a baking sheet which has been sprayed. Cover with a cloth and let sit in a warm place again until twice the size.
Bake for 30 minutes at 200'C or until brown on top.
Makes 20 Mini Servings
Number of Servings: 20
Recipe submitted by SparkPeople user STEPHLOKI.