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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 200.0
  • Total Fat: 8.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 105.6 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 8.2 g
  • Protein: 6.8 g

View full nutritional breakdown of Carly's Grilled and Fresh Cold Vegetable Salad calories by ingredient
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Carly's Grilled and Fresh Cold Vegetable Salad

Submitted by: CARLY783


Number of Servings: 2

Ingredients

    Dressing:
    1 Tbsp extra virgin olive oil
    2 Tbsp apple cider vinegar
    1/2 Tbsp brown sugar splenda
    1/2 Tbsp spicy brown mustard
    1/8 tsp smoked paprika
    1/4 tsp garlic powder
    1/2 Tbsp herbs of choice (dried)

    Salad:
    1/4 fresh eggplant, grilled
    1 yellow bell pepper, grilled, then skin peeled and seeded
    242 grams broccoli
    86 grams red onion
    138 grams tomato
    125 grams cucumber, peeled

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user CARLY783.





TAGS:  Vegetarian Meals |

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