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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 218.6
  • Total Fat: 17.9 g
  • Cholesterol: 6.7 mg
  • Sodium: 285.9 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.7 g

View full nutritional breakdown of Spaghetti sauce calories by ingredient
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Spaghetti sauce

Submitted by: NENE_7496


Number of Servings: 3

Ingredients

    Canned Tomatoes, 1 can (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Garlic, 3 clove (remove)
    Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)
    *Pesto Sauce, 0.25 cup (remove

Directions



Number of Servings: 3

Recipe submitted by SparkPeople user NENE_7496.





TAGS:  Vegetarian Meals |

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