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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 313.3
  • Total Fat: 15.7 g
  • Cholesterol: 111.6 mg
  • Sodium: 396.1 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 27.5 g

View full nutritional breakdown of Crockpot Thia green curry chicken calories by ingredient
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Crockpot Thia green curry chicken

Submitted by: TABOLI

Introduction

This recipe is from Company's coming recipe book

Description from book: This saucy curry has melt in your mouth chicken, crisp colorful vegetables and an authentic coconut flavour. Serve with fragrant jasmine or Basmati rice.

if you add light coconut milk or maybe add half the can instead of all of it, the fat content and calories decrease to about 265 calories per serving (cup) and 11 grams of fat
This recipe is from Company's coming recipe book

Description from book: This saucy curry has melt in your mouth chicken, crisp colorful vegetables and an authentic coconut flavour. Serve with fragrant jasmine or Basmati rice.

if you add light coconut milk or maybe add half the can instead of all of it, the fat content and calories decrease to about 265 calories per serving (cup) and 11 grams of fat

Number of Servings: 7

Ingredients

    Boneless, skinless chicken things halved 2 lbs or 900 grams
    Thai green curry paste 2 tbps or 30 ml
    Can of coconut milk 14 oz or 398 ml
    Cornstarch 2 tbsp or 30 ml
    Frozen oriental mixed vegetables thawed 4 1\2 cups or 1.1L

Directions

Heat large frying pan on medium high. Cook chicken in 2 batches for about 3 minutes per side until browned. Transfer to 5 quart(4 to 5L) slow cooker. Sprinkle with Salt and pepper.

Add curry paste and 1 1/2 cups (375ml) water to same frying pan. Heat and stir scraping any brown bits from bottom of pan, until boiling. Add to slow cooker. Cook, covered on low for 6 to 7 hours or on high for 3 to 3 1/2 hours.
Stir coconut milk into corn starch in medium bowl until smooth. Add to chicken mixture. Stir. Add vegetables. Stir, Cook covered on high for about 45 minutes until bubbling. Makes about 7 1/2 cups

Number of Servings: 7

Recipe submitted by SparkPeople user TABOLI.






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