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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 170.2
  • Total Fat: 2.9 g
  • Cholesterol: 22.0 mg
  • Sodium: 993.5 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 12.1 g

View full nutritional breakdown of Pork Loin & Vegetable Soup calories by ingredient
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Pork Loin & Vegetable Soup

Submitted by: AINTSKEERD

Introduction

home recipe home recipe
Number of Servings: 12

Ingredients

    Ingredients:
    Pork loin (chops), 1 lb (remove)
    PS Organic Diced Tomatoes, 28 oz (remove)
    Imagine, Vegetable Broth (organic), 32 oz (remove)
    Imagine Organic Free Range Chicken Broth, 24 oz (remove)
    *Baked Potato, with skin, 5 medium (2-1/4" to 3-1/4" dia.) (remove)
    Celery, raw, 3 stalk, large (11"-12" long) (remove)
    Onions, raw, 1 large (remove)
    Carrots, raw, 5 carrot (7-1/2") (remove)
    Salt, 1 tbsp (remove)


Directions

Makes @ 12, 1.5 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user AINTSKEERD.






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