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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 135.6
  • Total Fat: 1.9 g
  • Cholesterol: 4.3 mg
  • Sodium: 133.4 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.7 g

View full nutritional breakdown of Banana Scrunch calories by ingredient
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Banana Scrunch

Submitted by: REDCHOWKRAY


Number of Servings: 4

Ingredients

    1 pkg (4 oz) Vanilla Instant Pudding, prepared
    1 cup Low fat plain yogurt
    1 cup low fat granola
    3 bananas

Directions

Combine Pudding and yogurt. Layer granola, banana slices and pudding. Refrigerate.

Number of Servings: 4

Recipe submitted by SparkPeople user REDCHOWKRAY.






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