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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 243.6
  • Total Fat: 2.8 g
  • Cholesterol: 10.0 mg
  • Sodium: 549.2 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 12.7 g
  • Protein: 15.1 g

View full nutritional breakdown of Jambalaya calories by ingredient
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Jambalaya

Submitted by: TSHAIGOOD


Number of Servings: 3

Ingredients

    Tony Chachere's Red Beans 'n Rice mix, 4 serving
    Canned Tomatoes, 1 can
    Hillshire Farms Turkey Smoked Sausage, 7 serving
    Onions, raw, 1 cup, chopped
    Green Peppers (bell peppers), 1 cup, chopped
    Celery, raw, 1 cup, diced
    Black Beans

Directions

Brown onions, pepper, and celery, add mix, canned tomatoes and water. Stir well and simmer for 20-30 minutes. Best the next day!

Number of Servings: 3

Recipe submitted by SparkPeople user TSHAIGOOD.






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