4.7 of 5 (19)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 167.9
  • Total Fat: 9.3 g
  • Cholesterol: 198.0 mg
  • Sodium: 226.2 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 7.4 g

View full nutritional breakdown of Eggs in a Bas­ket calories by ingredient
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Eggs in a Bas­ket

Submitted by: KRISTINA_BROOKE
Eggs in a Bas­ket

Introduction

Simple breakfast Simple breakfast
Number of Servings: 1

Ingredients

    * Bread– (I pre­fer wheat but we only had white when this photo was taken)
    * A Shot glass, small cookie cut­ter or a cham­pagne glass (which is what I used)
    * But­ter or some­thing like it.
    * 1 egg for every slice of bread used

Directions

# Heat non-stick skil­let. While pan is warm­ing cut out cen­ters of each bread with cut­ter (keep the cen­ters and put to the side)
# Place bread in the pan and imme­di­ately crack egg into each center
# Let it set (cook) for a few min­utes (I like my yolks cooked fully) then flip
# Salt and pep­per to taste

Number of Servings: 1

Recipe submitted by SparkPeople user KRISTINA_BROOKE.






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Member Ratings For This Recipe

  • LESLIEMAMATO3

    Very Good
    2 of 2 people found this review helpful
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    My daughter really liked this !! - 4/6/10

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  • LUNADRAGON

    Incredible!
    2 of 2 people found this review helpful
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    These are so nice! - 4/2/10

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  • CGARR442

    Incredible!
    1 of 1 people found this review helpful
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    My son loves this. - 4/2/10

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  • AUSTINDOWDY

    Incredible!
    1 of 1 people found this review helpful
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    It's really good! My pan was just sticky, so it did not turn out that good. But its amazing! Tastes great! - 4/2/10

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  • LYNDAGREG1

    Incredible!
    1 of 1 people found this review helpful
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    I often do this for the Grandchildren they love it - 4/2/10

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  • SUMTHINGSPECIAL

    Very Good
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    Kids liked it. - 2/23/13

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  • SYUSZ011


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    aww I forgot all about this,, my mom used to make these for us when we were kids. I am going to have to make them for my kids... - 2/1/13

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  • BECKYY12

    Incredible!
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    Very easy to make. I like this & one is enough. - 12/29/12

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  • HEATHABLUE

    Incredible!
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    One of my favorites! I used whole grain/nut bread which upped the carb/protein/fat a little bit. - 2/20/12

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  • TML-2012

    Incredible!
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    I love this recipe.... It was an old favorite but I forgot about it until I saw it again today. - 1/12/12

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  • GIZMO2WICKED

    Incredible!
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    I love these my dad has been making then since I was little. we call them Popeyes. Now I know the calories. - 1/10/12

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  • GDIAM1

    Very Good
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    I like this recipe. very quick and easy and you don't have to pull out the toaster. - 11/7/11

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  • ATPEREZ

    Incredible!
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    I love these! They are so delicious and so easy to make. They've recently become my new favorite breakfasts! - 5/26/11

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  • APRILJOY1000

    Very Good
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    I liked this recipe. Quick and easy supper after my evening exercise. - 4/27/11

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  • ARINTAYLOR

    Incredible!
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    I have been cooking this for years, but we call it egg in a bread and we beat the egg before putting in center of bread. It is quick and easy. love it. - 4/26/11

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  • LEGALGRL


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    We call these Toads in a Hole (which my son changed to A Chicken in Trouble). They are a staple in my house. The kids love them. - 4/26/11

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  • GOEGIRL

    Incredible!
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    Aaaaahhhhh comfort food! Thanks for posting. - 4/26/11

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  • TIGEER25


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    I have done a different version of this. Seperate egg white and egg yolk. Froth egg white. Make a circle on bread with it. Drop the egg yolk in the center. - 4/26/11

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  • TAZZIT1

    Incredible!
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    this was great I didn't have to add extra calories by using butter for my toast. - 3/7/11

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  • JHESTER78

    Very Good
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    Loved it. Fun way to have eggs and toast - 2/3/11

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  • JMETRIGG

    Incredible!
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    one of my fave breakfasts!! ive also heard them called "holy eggs"
    - 1/6/11

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  • MYFAMILYKBR


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    I am going to make the eggs in toast for me and my son in the morning. I am going to use a flower cookie cutter ~ he will be so excited for something different. Thanks - 8/6/10

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  • MARIEVYE


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    I love this. It is quick and simple - 5/2/10

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