Eggs in a BasketSubmitted by: KRISTINA_BROOKE
IntroductionSimple breakfast Simple breakfast
* Bread– (I prefer wheat but we only had white when this photo was taken)
* A Shot glass, small cookie cutter or a champagne glass (which is what I used)
* Butter or something like it.
* 1 egg for every slice of bread used
# Place bread in the pan and immediately crack egg into each center
# Let it set (cook) for a few minutes (I like my yolks cooked fully) then flip
# Salt and pepper to taste
Number of Servings: 1
Recipe submitted by SparkPeople user KRISTINA_BROOKE.