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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 320.3
  • Total Fat: 4.8 g
  • Cholesterol: 53.9 mg
  • Sodium: 652.9 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 28.8 g

View full nutritional breakdown of Easy Italian Chicken and Broccoli Casserole calories by ingredient
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Easy Italian Chicken and Broccoli Casserole

Submitted by: JORDANRAE_4041
Easy Italian Chicken and Broccoli Casserole

Introduction

Quick and easy casserole dinner. Just something you can mix up with what is in the kitchen. Quick and easy casserole dinner. Just something you can mix up with what is in the kitchen.
Number of Servings: 8

Ingredients

    3 - Boneless skinless Chicken Breast with fat trimmed
    1 - 16oz package broccoli, frozen
    3 3/4c - Radiatore Pasta dry (282g)
    1c - Kraft 2% Italian 3 Cheese, Shredded
    2 - 10.5oz cans cream of mushroom soup
    1 - 14.5oz can Italian diced tomatoes
    1 - 4oz can sliced mushrooms drained
    1/4c - diced onion
    2tps - minced garlic
    salt and pepper

Directions

Pre-heat oven to 425 degrees. Boil pasta on stove. Cube chicken breast and brown with onion in skillet. Salt and Pepper Chicken to taste. Once chicken and pasta are cooked combine all ingredients in large bowl. Gently mix then place ingredients into 9"x13" casserole dish. Cover with foil and bake for 30 minuted or until bubbling. Remove foil for last 5 minute of cook time to brown top slightly. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user JORDANRAE_4041.






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