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3.9 of 5 (21)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 254.7
  • Total Fat: 4.1 g
  • Cholesterol: 42.8 mg
  • Sodium: 1,081.2 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 24.7 g

View full nutritional breakdown of Mexican Chicken Ole calories by ingredient
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Mexican Chicken Ole

Submitted by: SKOOSEY

Introduction

Outstanding Spicy Flavor! Outstanding Spicy Flavor!
Number of Servings: 8

Ingredients

    4 chicken breast halves, cooked and cut into bite size pieces
    6 whole wheat tortillas, fajita size
    1 can diced Ro-Tel tomatoes with green chilis
    1 can 98% fat free cream of chicken soup
    1 can 98% fat free cream of celery soup
    1.5 cups Kraft Free shredded cheese

Directions

Tear the tortillas into bite size pieces and put in the bottom of a 9 x 13 cake pan
In a seperate bowl, mix the Ro-Tel and soups together. Add in the chicken and mix again.
Pour the chicken mixture over the tortillas
Top with cheese
Cover with foil, pierce to vent, and bake for 45 minutes to one hour. Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user SKOOSEY.






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Member Ratings For This Recipe


  • O.K.
    2 of 2 people found this review helpful
    The tortillas were too crusty and hard, and too mushy on the top. It's also way too salty for the serving size for one meal. Would not make again. - 1/7/09

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  • Very Good
    1 of 1 people found this review helpful
    The flavor of this was delicious. I did not put the torn-up tortillas on the bottom, however. Flour tortillas would turn to mushy gluey paste. I put them on top of the soup/RoTel (drained this!)/chicken mixture, and sprinkled the cheese over top. Came out very nicely cooked, and no "glue". 350F 45m. - 5/6/10

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  • Bad
    1 of 1 people found this review helpful
    crusty tortiallas on bottom, goopy on top. uck. - 1/6/09

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  • 1 of 1 people found this review helpful
    Thought I would love it, but most of it went to waste. Was very dissappointed, the rotel tomatoes were about the only flavor in it. - 7/31/07

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  • Very Good
    1 of 1 people found this review helpful
    Wow! Spicy, love it! - 7/24/07

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  • Very Good
    1 of 1 people found this review helpful
    My tortillas turned into hard rocks underneath the toppings. The top was very tasty. - 7/23/07

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  • 1 of 1 people found this review helpful
    my daughter just had a baby and I made this to give her a break from cooking.was ok.it didn't go to waist but everyone said....they would not want to eat it again...I was disappointed....the good thing about it is you are not tempted to eat more than one serving - 7/21/07

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  • Incredible!
    1 of 1 people found this review helpful
    Delicious! Much more flavorful than I anticipated. - 7/18/07

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  • Very Good
    1 of 1 people found this review helpful
    I made this recipe on Saturday and it was better over the next few days I ate it. It definetly is a keeper for me. I did substitute corn tortilla and used cream of mushroom soup instead of cream of celery. I love mexican food and this recipe helps me not deprive myself. - 7/17/07

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  • 1 of 1 people found this review helpful
    I have made this before but I used Lays lite tortilla chips instead of the whole wheat flat tortillas but will try it with the whole wheat flat also. - 7/17/07

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  • Good
    1 of 1 people found this review helpful
    I liked it but my husband did not... I will still make it again when he's not home. - 7/16/07

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  • Very Good
    1 of 1 people found this review helpful
    thought this was very good, I served it on a bed of shredded lettuce and topped with sliced black olives and dollop of lite sour cream. - 7/16/07

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  • Bad
    1 of 1 people found this review helpful
    I won't be making this again. Too many cream soups and fat free cheese gave it an awful after taste. Sorry. - 7/15/07

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  • Incredible!
    1 of 1 people found this review helpful
    This was great!!! We love Mexican food and normally there are just too many calories to have it. We changed the recipe a bit too. We used flour tortillas, small ones and we use only one can of soup...low fat cream of onion. We also used only 3 chicken breast It was just great! We will make it again. - 7/14/07

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  • Good
    1 of 1 people found this review helpful
    I added some sour cream on top of this. It was really good. - 7/12/07

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  • Very Good
    1 of 1 people found this review helpful
    I made this but used corn tortillas instead of flour (lower calories) and 98% fat free mushroom soup instead of celery..was really good that way! - 7/11/07

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  • Incredible!
    1 of 1 people found this review helpful
    great- even the family loved it!! - 7/10/07

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  • Incredible!
    1 of 1 people found this review helpful
    This recipe is dee-lish!!! It has so much flavor, i almost feel sinful for eating it!! I put a tablespoon of sour cream on it, and it was so yummy!!! - 7/9/07

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  • Incredible!
    1 of 1 people found this review helpful
    Lots of flavor, great for being on a diet and feeling like I'm missing out. This one is a keeper! - 7/5/07

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  • It sounds a lot like a diet version of King Ranch casserole. When I make that, I start out with a layer of sauce on the bottom. That might make a difference for people who complained about the hard tortillas. I also would pour out a bit of the water from the Rotel before mixing. I'll try it soon - 3/27/10

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  • 0 of 1 people found this review helpful
    fabulous - 1/7/09

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  • 0 of 1 people found this review helpful
    sounds good; can't wait to try it. I love mexican food. I may use only one soup. The sour cream topping is a good idea. - 1/12/08

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  • 0 of 1 people found this review helpful
    awful - not enough fresh ingredients.... - 7/15/07

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  • 0 of 1 people found this review helpful
    This sounds very good. I love Mexican food. I will probably alter the recipe in order to make it lower in sodium. - 7/15/07

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  • Incredible!
    0 of 1 people found this review helpful
    I hope to try this over the weekend...sounds yummy! One way to reduce the sodium would be to use Campbell's Healthy Request soups. They are 98% ff and also lower sodium. You could also look for low sodium diced tomatoes and add green chiles to replace the Ro-tel. There are now ff ww tortillas too! - 7/13/07

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