Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 161.0
- Total Fat: 3.8 g
- Cholesterol: 34.5 mg
- Sodium: 85.3 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 1.4 g
- Protein: 3.1 g
View full nutritional breakdown of Ingrid's Lighter Banana Bread calories by ingredient
Ingrid's Lighter Banana Bread
Submitted by: SLIMWISHZIntroduction
I received this recipe from a friend. I like this recipe because while it's a lighter version, it still very moist.Some make this with chocolate chips...but make sure to adjust the calories, fat, etc. if you do this. I received this recipe from a friend. I like this recipe because while it's a lighter version, it still very moist.
Some make this with chocolate chips...but make sure to adjust the calories, fat, etc. if you do this.
Number of Servings: 16
Ingredients
-
1 1/3 C White flour
2/3 C Whole wheat flour
1/2 t Salt
1 C Sugar
1/4 C Butter (unsalted)
2 Eggs
1 1/2 C Mashed Bananas
1/3 C Yogurt
1 t Vanilla Extract
Directions
Combine Flours with baking soda and salt.
Cream sugar and butter.
Combine eggs, mashed bananas, yogurt and vanilla. Add banana mixture to egg mixture; stir until combined.
Take wet mixture and add flour, fold together gently until combined. Pour into lightly oiled 9 inch square pan.
Bake 350 degrees on middle oven rack for approximately 1 hour. ( Check bread for doneness at 50 minutes. )
Number of Servings: 16
Recipe submitted by SparkPeople user SLIMWISHZ.
Cream sugar and butter.
Combine eggs, mashed bananas, yogurt and vanilla. Add banana mixture to egg mixture; stir until combined.
Take wet mixture and add flour, fold together gently until combined. Pour into lightly oiled 9 inch square pan.
Bake 350 degrees on middle oven rack for approximately 1 hour. ( Check bread for doneness at 50 minutes. )
Number of Servings: 16
Recipe submitted by SparkPeople user SLIMWISHZ.
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