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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 265.1
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 482.8 mg
  • Total Carbs: 45.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 6.3 g

View full nutritional breakdown of Saffron Asparagus Risotto calories by ingredient
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Saffron Asparagus Risotto

Submitted by: SF2167


Number of Servings: 6

Ingredients



    * *Arborio rice, 1/4 cup, 6 serving (remove)
    * Asparagus, fresh, 500 grams (remove)
    * Pacific Natural Foods Organic Vegetable Broth, 1 cup, 4 serving (remove)
    * Onions, raw, 1 large (remove)
    * Garlic, 4 cloves (remove)
    * *Goya dry white cooking wine, 8 tbsp (remove)
    * Saffron, .5 tsp (remove)
    * *Lemon Juice, .5 wedge yields (remove)
    * Olive Oil, 2 tbsp (remove)

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Directions



Number of Servings: 6

Recipe submitted by SparkPeople user SF2167.





TAGS:  Vegetarian Meals |

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