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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 180.5
  • Total Fat: 3.6 g
  • Cholesterol: 10.3 mg
  • Sodium: 65.4 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 6.5 g

View full nutritional breakdown of Skinny Brown Rice Pudding calories by ingredient
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Skinny Brown Rice Pudding

Submitted by: GINTIE123

Introduction

This is from another recipe found on Spark but pared down from the original recipe which included 1 Tbsp of butter placed on each individual serving. This is from another recipe found on Spark but pared down from the original recipe which included 1 Tbsp of butter placed on each individual serving.
Number of Servings: 4

Ingredients

    5 tsp splenda brown sugar blend
    1 cup Skim Milk
    2 cups rice (cooked)

Directions

Combine ingredients and cook until all of the liquids have absorbed. Feel free to add cinnamon and vanilla extract or bean. Separate into 4 dessert bowls. Top each serving with 1/2 tsp of butter. Refrigerate. Enjoy.

Number of Servings: 4

Recipe submitted by SparkPeople user GINTIE123.






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