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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 172.6
  • Total Fat: 9.7 g
  • Cholesterol: 46.8 mg
  • Sodium: 120.6 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.6 g

View full nutritional breakdown of Crockpot Mac n Cheese calories by ingredient
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Crockpot Mac n Cheese

Submitted by: BETHANNE1824


Number of Servings: 30

Ingredients

    1 cup nonfat milk
    1 can reg. can evaporated milk
    1 can cheddar cheese soup
    4 cups shredded cheddar cheese
    1 16 oz box elbow mac.
    3 med. eggs
    1 stick lowfat unsalted butter
    1/2 Tbsp. paprika (optional)

Directions

-Start your crock pot
-melt stick butter into crock pot
-in separate pan boil mac until almost done
-in bowl beat eggs, add milk, evap milk cheddar soup and 3 cups of shredded cheese
- pour mac into crock pot coat w/ butter
- pour wet mixture over top and mix slightly
- allow to cook on low for 3 hours
- pour remaining cup of shredded cheese on top and sprinkle w/ paprika
makes approx. 30 1/2 -cup servings


Number of Servings: 30

Recipe submitted by SparkPeople user BETHANNE1824.






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