Chicken or Turkey Gravy

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 61.6
  • Total Fat: 0.4 g
  • Cholesterol: 19.7 mg
  • Sodium: 326.2 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.4 g

View full nutritional breakdown of Chicken or Turkey Gravy calories by ingredient
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Submitted by: WEIGH2BIG1

Introduction

This is a tasty way to get rid of leftover chicken or Thanksgiving turkey. Can be served with mashed potatoes, noodles, stuffing, bread, or rice. Most importantly, this can be a quick meal, paired with a vegetable side dish! This is a tasty way to get rid of leftover chicken or Thanksgiving turkey. Can be served with mashed potatoes, noodles, stuffing, bread, or rice. Most importantly, this can be a quick meal, paired with a vegetable side dish!
Number of Servings: 7

Ingredients

    9 oz chicken or turkey breast, cooked
    32 oz Swanson chicken broth, fat free and 33% reduced sodium
    1/4 C. cornstarch
    3 Tbsp water
    salt and pepper, to taste

Directions

Shred or finely chop chicken (or turkey).

Meanwhile, in a large skillet, bring chicken broth to a boil.

Combine cornstarch and water. (You may choose to add more or less water to the cornstarch, depending on how thick you want the gravy to be.) Stir cornstarch mixture into the boiling broth.

Once the gravy begins to thicken, add chicken stirring constantly until mixture returns to a boil and thickens. Add salt and pepper, if desired.

1 serving = 5 oz net weight

Number of Servings: 7.5

Recipe submitted by SparkPeople user WEIGH2BIG1.





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