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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 207.4
  • Total Fat: 10.2 g
  • Cholesterol: 40.0 mg
  • Sodium: 1,125.2 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 14.9 g

View full nutritional breakdown of Ham and Asparagus Casserole calories by ingredient
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Ham and Asparagus Casserole

Submitted by: SPECK01

Introduction

No eggs, 1/2 c. shredded cheese No eggs, 1/2 c. shredded cheese
Number of Servings: 6

Ingredients

    1 can cream of celery soup
    1 c. milk, 1/%
    1/4 c. finely chopped onion
    1/4 tsp. dried crumbled marjoram
    1/4 tsp. crumbled dried rosemary
    1/2 c. shredded Cheddar cheese
    1 1/2 c. herb seasoned stuffing mix
    2 c. diced cooked ham
    2 c. cut asparagus spears, cooked and drained
    1 Tbsp. butter, melted

Directions

In a saucepan, combine cream of celery soup, milk, onion, marjoram, and rosemary; heat over medium heat just to boiling. Add cheese; stir until mixture is smooth and cheese is melted. In a lightly buttered 1 1/2 qt. casserole, layer 1/3 of the dry stuffing mix; top with half of the ham, half of the asparagus, and half of the cheese sauce. Repeat layers. Mix remaining 1/3 of the stuffing mix with 1 Tbsp. melted butter; sprinkle over top. Bake at 350 degrees for 30 to 40 minutes, or until casserole is hot and bubbly. Serves 4-6

Number of Servings: 6

Recipe submitted by SparkPeople user SPECK01.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    Instead of stuffing used 1/2 cup breadcrumbs on top; also changed from Cheddar to Swiss (that's what I had on hand). came out great!! - 4/28/11

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