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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 231.5
  • Total Fat: 7.4 g
  • Cholesterol: 29.2 mg
  • Sodium: 1,225.9 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 17.0 g

View full nutritional breakdown of Easy Basic Chicken Noodle Soup calories by ingredient
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Easy Basic Chicken Noodle Soup

Submitted by: JENNIFER994

Introduction

The secret to this is to use Better than Boullion Chicken Base, which is far superior to regular boullion or chicken broth. My husband and kids love it! The secret to this is to use Better than Boullion Chicken Base, which is far superior to regular boullion or chicken broth. My husband and kids love it!
Number of Servings: 8

Ingredients

    1 tablespoon vegetable oil
    1 bag baby or sliced carrots
    7-8 stalks celery
    1 large onion
    12 cups hot water
    1/4 cup Better than Boullion chicken base
    1 small or 1/2 large rotisserie chicken
    6 oz uncooked Barilla multigrain pasta

Directions

Heat oil in dutch oven on medium heat. Meanwhile, cut up carrots, onion, and celery in bite sized pieces. Sautee vegetables until soft, about 10 minutes. Mix hot water with chicken base, and add to pot. Bring to a boil, then turn down to simmer. Meanwhile, remove meat and hand shred into bite sized pieces, avoiding fat and skin, adding to pot. After soup boils, add pasta. If you use spaghetti or angel hair break up into smaller pieces. Cook another 10-15 minutes after pasta is added. Can be simmered long if desired.

Number of Servings: 8

Recipe submitted by SparkPeople user JENNIFER994.






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