SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 218.0
  • Total Fat: 14.1 g
  • Cholesterol: 81.1 mg
  • Sodium: 256.1 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 19.1 g

View full nutritional breakdown of Bacon Mushroom Swiss Meatloaf calories by ingredient
Report Inappropriate Recipe

Bacon Mushroom Swiss Meatloaf

Submitted by: JULSKUNK

Introduction

SUBMITTED BY: NICOLETTE
allrecipes.com
SUBMITTED BY: NICOLETTE
allrecipes.com

Number of Servings: 12

Ingredients

    12 ounces chopped raw bacon
    1 small white onion, chopped
    5 button mushrooms, chopped
    1 1/2 pounds extra-lean ground beef
    1 egg
    1/4 cup evaporated milk
    6 ounces shredded Swiss cheese, divided
    1/2 cup corn flake crumbs

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. Discard all but 1 tablespoon of bacon grease. Stir in onions and mushrooms, and cook until soft. Remove from heat.
In a large bowl, stir together beef, egg, and milk. Stir in the onion and mushrooms. Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon. Stir in cornflake crumbs, and mix until well blended. Shape into a loaf, and place in a meatloaf pan.
Bake in a preheated oven for 1 hour. Drain fat, and sprinkle with remaining cheese and bacon. Return to oven, and bake until cheese is melted, about 5 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user JULSKUNK.






Great Stories from around the Web


Rate This Recipe