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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 156.0
  • Total Fat: 9.9 g
  • Cholesterol: 56.0 mg
  • Sodium: 279.0 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.1 g

View full nutritional breakdown of Red Potato salad amazing! calories by ingredient
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Red Potato salad amazing!

Submitted by: CINDYSIOUX

Introduction

This is my moms recipe I just cut the mayo and used red potatoes w/ the jackets on and it is still superb and makes 20 amazing 1/2 cup servings. This is my moms recipe I just cut the mayo and used red potatoes w/ the jackets on and it is still superb and makes 20 amazing 1/2 cup servings.
Number of Servings: 20

Ingredients

    20 small red potatoes
    5 large eggs
    4 stalks celery
    6 baby sweet Gherkins
    4 green onions (Scallions)
    1 tsp salt or to taste
    1 tsp Black pepper
    1 TBL mustard
    1 3.8 oz sliced black olives(optional)

Directions

wash & trim (if needed) 20 small red potatoes boil w/ eggs until potatoes are fork tender, allow to cool. In a large bowl rough chop potatoes & peeled eggs. Mince (I used my food chopper) onions, celery, sweet pickles. Add remaining ingredients and smash together, I use my manual potato masher to mix well and get a creamy/chunky texture. You could toss if you prefer. Makes 10 cups or 20, 1/2 cup servings. Great for a BBQ or Pot luck.

Number of Servings: 20

Recipe submitted by SparkPeople user CINDYSIOUX.






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