Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 678.7
- Total Fat: 44.0 g
- Cholesterol: 136.0 mg
- Sodium: 152.8 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 64.0 g
View full nutritional breakdown of pot roast with vegetables calories by ingredient
pot roast with vegetables
Submitted by: SANDY92308Number of Servings: 6
Ingredients
-
beef chuck roast 3lbs
bag of stew vegetables
cup of water
garlic powder
pepper
seasoning salt
Italian seasoning
Directions
in a baking pan place roast and veggies in pan add water then your seasoning and bake for 3 hrs. on 350
Number of Servings: 6
Recipe submitted by SparkPeople user SANDY92308.
Number of Servings: 6
Recipe submitted by SparkPeople user SANDY92308.
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