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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 317.0
  • Total Fat: 22.0 g
  • Cholesterol: 85.4 mg
  • Sodium: 108.6 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 25.8 g

View full nutritional breakdown of pork and mushrooms calories by ingredient
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pork and mushrooms

Submitted by: INESGOSNER


Number of Servings: 8

Ingredients

    Ingredients:
    Pork loin (chops), 24 oz (remove)
    Mushrooms, fresh, 6 cup, pieces or slices (remove)
    Garlic, 6 cloves (remove)
    Onions, raw, 0.3 cup, chopped (remove)
    Cream Cheese, 6 oz (remove)
    Parsley, 2 tbsp (remove)

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user INESGOSNER.






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