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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 278.4
  • Total Fat: 10.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 585.1 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 5.6 g
  • Protein: 7.4 g

View full nutritional breakdown of Eggplant sandwich calories by ingredient
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Eggplant sandwich



Introduction

My mother-n-law gave one to me for lunch so I had to calculate it. My mother-n-law gave one to me for lunch so I had to calculate it.
Number of Servings: 4

Ingredients

    One eggplant sliced, olive oil to fry (I bake if I do them), bread crumbs, tomatoe sauce, hamburger rolls.

Directions

Cut eggplant into slices, dredge in bread crumbs, fry in oil. Heat tomatoe sauce. Put a slice of eggplant on hamburger roll and add tomatoe sauce.

Number of Servings: 4

Recipe submitted by SparkPeople user DEBRALEE12.






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