Fruit CobblerSubmitted by: SKYHIN99
1/2 to 1 stick Butter
1 c Flour
.5 c sugar ( can use all Splenda)
.5 c Splenda
1 t Baking Powder
Dash Salt (opttional)
1 c low fat milk
1 can Cherry pie filling (or any flavor filling)
Cut into 8 to 10 servings.
Serve warm or cool.
Please note this is best baked in a Cast Iron Dutch oven
Number of Servings: 10
Recipe submitted by SparkPeople user SKYHIN99.