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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 170.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.6 mg
  • Sodium: 320.5 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.9 g

View full nutritional breakdown of Peaches-n-Cream Angel Food Dream calories by ingredient
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Peaches-n-Cream Angel Food Dream

Submitted by: ANEWAY

Introduction

Refreshing, simple summer treat. You can use all canned peaches, but I add a couple of fresh peaches in the summer when they are in season. Variations - Use sugar free vanilla pudding instead of yogart and use peach juice for some of the liquid in the pudding. Substitute 1/4 cup of Brandy for peach juice a delightful twist. Refreshing, simple summer treat. You can use all canned peaches, but I add a couple of fresh peaches in the summer when they are in season. Variations - Use sugar free vanilla pudding instead of yogart and use peach juice for some of the liquid in the pudding. Substitute 1/4 cup of Brandy for peach juice a delightful twist.
Number of Servings: 8

Ingredients

    Yogurt - Low Carb - Kroger's - Vanilla, 8 oz
    Cake - Angel Food - Sugar Free - Walmart brand, 1 whole cake
    Cool Whip Sugar Free - 1 small tub
    Peaches, canned, water pack, 2 cup, halves or slices
    Peaches, fresh, 2 medium (2-1/2" dia) sliced.
    Mint ( to garnish - Pinapple Mint is great ),

Directions

Pour Peaches with juice into food processor or blender, pulse for a few seconds. Pour chopped peaches into large mixing bowl.

Fold in the container of Yogart, and 1/2 of the Cool whip.

Tear Angle Food Cake into pieces and Layer 1/2 of the cake into a 9 x 13 dish

Spread peach mixture over the cake.

Layer the other half of the cake over the peach mixture.

Top with 1/2 of the fresh peaches.

Drizzle fresh peaches with 2 - 4 oz of Brandy (Optional - not in nutritional count ).

Cover peach layer with remaining Cool Whip, and garnish with other half of fresh peaches and chopped mint.

Refrigerate 2 hours before serving.
ENJOY!!

Number of Servings: 8

Recipe submitted by SparkPeople user ANEWAY.






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