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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 241.4
  • Total Fat: 8.5 g
  • Cholesterol: 18.4 mg
  • Sodium: 274.4 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 9.3 g

View full nutritional breakdown of Pasta Salad with Peas calories by ingredient
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Pasta Salad with Peas

Submitted by: SLCOLMAN


Number of Servings: 13

Ingredients

    13.25 oz box whole wheat elbow macaroni - cooked
    1/2 cup mayonaise
    1/2 cup miracle whip free
    3 cups frozen peas - thawed
    1 1/2 cup colby jack cheese - shredded
    1 tsp dill weed - dried
    salt and pepper to taste

    Makes 13 - 1/2 cup portions.

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Directions

Cook the elbow macaroni and rinse with cold water.
Combine the mayonaise, miracle whip, dill weed, salt and pepper. Mix well.
Add the cooked pasta, peas and cheese.
Mix well.
Refrigerate at least 2 hours before serving for the flavors to marry.

Makes 13 - 1/2 cup portions.

Number of Servings: 13

Recipe submitted by SparkPeople user SLCOLMAN.






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