Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 65.4
- Total Fat: 2.5 g
- Cholesterol: 85.6 mg
- Sodium: 350.0 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.6 g
- Protein: 7.3 g
View full nutritional breakdown of Tuna/Egg Salad calories by ingredient
Tuna/Egg Salad
Submitted by: DORIS104Number of Servings: 6
Ingredients
-
2 Hard Boiled Eggs
2 cans Tuna packed in water
1/4 c FF Mayo
2 T spicy Mustard
Fresh Onion to taste
Salt and Pepper to taste
I also use various seasonings like garlic, onion, paprika, etc, anything that I think tastes good with fish.
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user DORIS104.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
