Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 229.0
  • Total Fat: 11.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,520.7 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.4 g

View full nutritional breakdown of GFCF Chocolate Chip Cookie Bars calories by ingredient
Report Inappropriate Recipe

GFCF Chocolate Chip Cookie Bars

Submitted by: BRIZAKSMOMMY

Introduction

Original Recipe is from the book "Eating Gluten Free" by Shreve Stockton. The original recipe calls for Xanthum Gum, butter and 1 egg but due to multiple food allergies I made the following substitutions. Original Recipe is from the book "Eating Gluten Free" by Shreve Stockton. The original recipe calls for Xanthum Gum, butter and 1 egg but due to multiple food allergies I made the following substitutions.
Number of Servings: 12

Ingredients

    1 C sorghum flour
    1/4 C Millet flour
    3/4 tsp baking soda
    1/4 tsp salt
    1/2 tsp guar gum
    1/2 C Earth Balance Soy Free Margarine, softened
    1/2 C brown sugar
    1/4 C sugar
    1 tsp vanilla
    1 1/2 tsp Ener-g Egg Replaced prepared according to the box (=1 egg equivalent)
    3/4 Cup Enjoy Life Chocolate Chips

SparkPeople Sponsored Video


Directions

Preheat oven to 375.
Mix flours, baking soda, salt and guar gum and set aside.
Mix egg replacer for one egg according to directions on box and set aside.
In a large bowl, whip together the softened margarine and sugars.
Add Vanilla and egg replacer.
Gradually stir in the flour mixture, about 1/2 cup at a time. Once mixed, stir in the chocolate chips.
Spoon the batter into an ungreased 8-inch square pan and bake for 15 minutes.
Allow to cool slightly, then cut into bars.

Number of Servings: 12

Recipe submitted by SparkPeople user BRIZAKSMOMMY.






Great Stories from around the Web


Rate This Recipe