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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 92.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.8 mg
  • Sodium: 220.7 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.2 g

View full nutritional breakdown of English Muffin Loaf (2 Loaves) calories by ingredient
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English Muffin Loaf (2 Loaves)

Submitted by: CHRISTYFG

Introduction

A delicious alternative to store bought english muffins. A tip from my mother was to bake in small coffee cans to satisfy that "rounded" look my husband prefers. I haven't tried it yet, but only a few more cups of coffee to go before I do .. ;-) A delicious alternative to store bought english muffins. A tip from my mother was to bake in small coffee cans to satisfy that "rounded" look my husband prefers. I haven't tried it yet, but only a few more cups of coffee to go before I do .. ;-)
Number of Servings: 24

Ingredients

    5 cups all-purpose flour, divided
    2 (.25 ounce) packages active dry yeast
    1 tablespoon splenda
    2 teaspoons salt
    1/4 teaspoon baking soda
    2 cups warm milk (110 to 115 degrees F)
    1/2 cup warm water (120 to 130 degrees F)
    Cornmeal

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Directions

In a large mixing bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. Add warm milk and water; beat on low speed for 30 seconds, scraping bowl occasionally. Beat on high for 3 minutes. Stir in remaining flour (batter will be stiff). DO NOT KNEAD!

Grease two 8-1/2-in. x 4-1/2-in. x 2-1/2-in. loaf pans. Sprinkle pans with cornmeal. Spoon batter into the pans and sprinkle cornmeal on top. Cover and let rise in a warm place until doubled, about 45 minutes.

Bake at 375 degrees F for 35 minutes or until golden brown. Remove from pans immediately to cool on wire racks.

Number of Servings: 24

Recipe submitted by SparkPeople user CHRISTYFG.






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