Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 92.6
- Total Fat: 0.2 g
- Cholesterol: 0.8 mg
- Sodium: 220.7 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 0.0 g
- Protein: 3.2 g
View full nutritional breakdown of English Muffin Loaf (2 Loaves) calories by ingredient
English Muffin Loaf (2 Loaves)
Submitted by: CHRISTYFGIntroduction
A delicious alternative to store bought english muffins. A tip from my mother was to bake in small coffee cans to satisfy that "rounded" look my husband prefers. I haven't tried it yet, but only a few more cups of coffee to go before I do .. ;-) A delicious alternative to store bought english muffins. A tip from my mother was to bake in small coffee cans to satisfy that "rounded" look my husband prefers. I haven't tried it yet, but only a few more cups of coffee to go before I do .. ;-)Number of Servings: 24
Ingredients
-
5 cups all-purpose flour, divided
2 (.25 ounce) packages active dry yeast
1 tablespoon splenda
2 teaspoons salt
1/4 teaspoon baking soda
2 cups warm milk (110 to 115 degrees F)
1/2 cup warm water (120 to 130 degrees F)
Cornmeal
Directions
In a large mixing bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. Add warm milk and water; beat on low speed for 30 seconds, scraping bowl occasionally. Beat on high for 3 minutes. Stir in remaining flour (batter will be stiff). DO NOT KNEAD!
Grease two 8-1/2-in. x 4-1/2-in. x 2-1/2-in. loaf pans. Sprinkle pans with cornmeal. Spoon batter into the pans and sprinkle cornmeal on top. Cover and let rise in a warm place until doubled, about 45 minutes.
Bake at 375 degrees F for 35 minutes or until golden brown. Remove from pans immediately to cool on wire racks.
Number of Servings: 24
Recipe submitted by SparkPeople user CHRISTYFG.
Grease two 8-1/2-in. x 4-1/2-in. x 2-1/2-in. loaf pans. Sprinkle pans with cornmeal. Spoon batter into the pans and sprinkle cornmeal on top. Cover and let rise in a warm place until doubled, about 45 minutes.
Bake at 375 degrees F for 35 minutes or until golden brown. Remove from pans immediately to cool on wire racks.
Number of Servings: 24
Recipe submitted by SparkPeople user CHRISTYFG.
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