- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 548.3
- Total Fat: 23.9 g
- Cholesterol: 144.0 mg
- Sodium: 1,400.1 mg
- Total Carbs: 59.0 g
- Dietary Fiber: 5.5 g
- Protein: 25.8 g
Greek-Style Shrimp w/ Quinoa TabboulehSubmitted by: POOCAKA
1 pound large frozen shrimp, cleaned, shelled, and thawed, tails on
4 tablespoons olive oil
Juice of 1 lemon
2 garlic cloves, crushed
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup (1/2 pint) grape tomatoes, halved
3/4 cup Kalamata olives, halved
1/2 yellow, green, or red bell pepper, coarsely chopped
1 cup flat-leaf parsley, coarsely chopped
3 ounces reduced-fat feta, cut into 3/4-inch chunks
1 box quinoa, cooked per package directions
2. In a large bowl, combine tomatoes, olives, bell pepper, parsley, and feta and remaining olive oil, lemon juice, garlic, salt, and pepper. Add cooked quinoa and mix well.
3. Heat a grill pan over medium-high heat. Place shrimp in pan in a single layer and cook for 2 minutes. Flip and cook for 2 minutes more.
4. Mound quinoa mixture on half of a large platter and place shrimp on the other half; serve.
Number of Servings: 5
Recipe submitted by SparkPeople user POOCAKA.