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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 1,754.4
  • Total Fat: 97.1 g
  • Cholesterol: 340.2 mg
  • Sodium: 2,569.2 mg
  • Total Carbs: 108.4 g
  • Dietary Fiber: 28.2 g
  • Protein: 108.1 g

View full nutritional breakdown of 2x4 Soup calories by ingredient
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2x4 Soup

Submitted by: AUDREY_BREIER


Number of Servings: 2

Ingredients

    2 lbs. Lean ground beef or turkey
    2 cans minestrone soup
    2 cans rotel
    2 cans pinto beans
    1 can corn

Directions

Brown the beef or turkey and drain. Mix with the remaining ingredients and simmer for 20 minutes. Serve.

Makes 8 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user AUDREY_BREIER.






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