Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 61.3
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 126.9 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 0.9 g
- Protein: 1.4 g
View full nutritional breakdown of Banana Nut Muffins calories by ingredient
Banana Nut Muffins
Submitted by: MICRONERDCHICKNumber of Servings: 24
Ingredients
-
3 med bananas
3/4 cup splenda
1/4 cup egg substitute
1 tsp baking soda
1 tsp baking powder
0.5 tsp salt
1.5 cup flour
1/3 cup no sugar added apple sauce
1/2 cup chopped pecans
Directions
Mash bananas. Mix with all other ingredients. Spray 24 muffin tins with cooking spray. Spoon mixture into muffin tins. Cook at 375 for 15-20 minutes, or until done.
Makes 24 muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user MICRONERDCHICK.
Makes 24 muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user MICRONERDCHICK.
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