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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 61.3
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 126.9 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.4 g

View full nutritional breakdown of Banana Nut Muffins calories by ingredient
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Banana Nut Muffins

Submitted by: MICRONERDCHICK


Number of Servings: 24

Ingredients

    3 med bananas
    3/4 cup splenda
    1/4 cup egg substitute
    1 tsp baking soda
    1 tsp baking powder
    0.5 tsp salt
    1.5 cup flour
    1/3 cup no sugar added apple sauce
    1/2 cup chopped pecans

Directions

Mash bananas. Mix with all other ingredients. Spray 24 muffin tins with cooking spray. Spoon mixture into muffin tins. Cook at 375 for 15-20 minutes, or until done.
Makes 24 muffins.

Number of Servings: 24

Recipe submitted by SparkPeople user MICRONERDCHICK.





TAGS:  Desserts |

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