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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,042.2
  • Total Fat: 10.3 g
  • Cholesterol: 7.6 mg
  • Sodium: 450.3 mg
  • Total Carbs: 125.8 g
  • Dietary Fiber: 8.9 g
  • Protein: 114.3 g

View full nutritional breakdown of Homemade Dough Enhancer calories by ingredient
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Homemade Dough Enhancer

Submitted by: _MAOMAO_
Homemade Dough Enhancer

Introduction

*This info recipe is whole recipe. This info will be modified when the whole recipe is measured. It does fill about half a frozen whipped topping container. A serving is 3 tbsp for whole grain breads and 1 tbsp for white breads.*

Recipe, including ingredients and cooking instructions, posted by Suzanne McMinn on May 6, 2008 at Suzanne's Country Living site, Chickens in the Road. The recipe photo is also from Chickens in the Road.

http://suzannemcminn.com/blog
/2008/05/06/how-to-make-homemade-dough
-enhancer/
*This info recipe is whole recipe. This info will be modified when the whole recipe is measured. It does fill about half a frozen whipped topping container. A serving is 3 tbsp for whole grain breads and 1 tbsp for white breads.*

Recipe, including ingredients and cooking instructions, posted by Suzanne McMinn on May 6, 2008 at Suzanne's Country Living site, Chickens in the Road. The recipe photo is also from Chickens in the Road.

http://suzannemcminn.com/blog
/2008/05/06/how-to-make-homemade-dough
-enhancer/

Number of Servings: 1

Ingredients

    1 cup wheat gluten
    2 tablespoons lecithin granules
    1 teaspoon ascorbic acid crystals
    2 tablespoons powdered pectin
    2 tablespoons unflavored gelatin
    1/2 cup nonfat dry milk
    1 teaspoon powdered ginger

Directions

Mix together and store in an airtight container in the refrigerator. Suzanne uses an old jelly jar. For 100% whole grain breads, use 3 tablespoons per loaf. You can even add a tablespoon per loaf in white bread recipes. Add to your recipe along with the flour.


Number of Servings: 1

Recipe submitted by SparkPeople user PINDOC.






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